MASOR TENGA

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If you're a foodie who loves to travel then Assam food would be something you must definitely tick off your bucket list. The Assam cuisine has a distinct flavours that is marked by Bengali influence and consists of a delicate taste that would make anyone go gaga thanks to the choicest herbs and fresh fruits and vegetables that are used in the dishes. So if you're travelling to Assam or just wanna try it at an authentic Assamese restaurant, these are the best dishes to go for. 


This tangy curry is one of the most popular food in Assam . The fish is slow cooked with a broth made from outenga, tomatoes, and lemon and offers an extremely tangy refreshing flavours once done. This is one dish every Assamese definitely loves and you can make that out from their enthusiasm when you ask it from them.

Tenga is a light fish curry dish. The main ingredient of the dish is the souring agent which gives the dish a tart tangy taste. There are a wide variety of ingredients that can be used as the souring agent like lemon, tomato, sour spinach or elephant apple, etc. This dish is also referred as the signature dish of Assam. 





Location: Assam, India

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