KONJU VARUTHARACHHA CURRY

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 A seafood lover's paradise also known as "prawn curry" is a traditional dish in Kerala. The unique flavours of this prawn curry are from some of the popular and easily available ingredients here  ---- grated coconut, coconut milk, kudampuli ( pot tamarind or malabar tamarind), kanthari mulaku ( Piri Piri or bird's eye chillies) and coconut oil.

This prawn recipe is filled with delicious and aromatic flavours of spices. This South Indian cuisine is full of diverse curries and distinct regional flavours. It is popular for the delicious fish and prawn curries cooked with fresh spices and coconut. You can serve this luscious and sumptuous Kerala prawn curry at dinner parties, paired with roti or rice. A mouth-watering dish that your guest would love to indulge in.

This Kerala prawn curry recipe was developed in association with InSeasonFish's  #InSeasonFishChallenge to create a unique dish using only seafood that is in season now. Starting this World Oceans Day, diversify your seafood choices and choose fish that's InSeason.



 

Location: Kerala, India

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